The weather here in Vancouver has not been kind lately with some rain, cloud, cold and wind being dumped down on us but they don’t call us ‘raincouver‘ for no reason right? Finally the forecasted weather for the next few days is sunny and its the best time to break out that barbecue stowed away at the back corner of the shed.
Here at Greens Market we’ve compiled some recipes that is ideal for this week’s awesome sunny-baked weather.
Again, all of the meat mentioned in these recipes are all available in our store through our whole-animal butchery program in our ethical and sustainable meat department.
Mediterranean-Spiced Lamb Burger
Elk Burgers w/ Gorgonzola & Caramelized Onions
Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon